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9 Habits that Damage Our Health Without Us Even Knowing

6. Preparing popcorn in a microwave

It’s not about the way you cook it – it’s about the contents of the corn for home use. The danger here is in a chemical called diacetyl. It’s a synthetic oil and a flavoring 2-in-1. Vaporizing when heated, it gets into your lungs and damages them. You can reduce the risk to your lungs by letting the popcorn cool down before eating it.


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